Cajun-Style Steak and Shrimp Skewers

1.In a large bowl, combine the olive oil, Cajun seasoning, lemon juice, minced garlic, smoked paprika, oregano, thyme, salt, and black pepper to create the marinade.

2.Add the cubed steak and shrimp to the marinade, ensuring they are well coated. Cover the bowl and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

3.While the meat is marinating, soak wooden skewers in water for at least 30 minutes to prevent burning on the grill.

4.Preheat your grill to medium-high heat.

5.After marinating, thread the steak, shrimp, red bell pepper, green bell pepper, and red onion onto the skewers, alternating between the ingredients for a colorful presentation.

6.Place the skewers on the preheated grill and cook for about 8-10 minutes, turning occasionally, until the steak is cooked to your desired doneness and the shrimp are pink and opaque.

7.Remove the skewers from the grill and let them rest for a few minutes before serving. Serve hot with your favorite dipping sauce or over a bed of rice.