Tarte Tatin with Apples from the Loire Valley

Name: Tarte Tatin with Apples from the Loire Valley
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8
Cuisine: French
Ingredients: 1½ kg firm apples (such as Golden Delicious or Granny Smith); 200 g granulated sugar; 100 g unsalted butter; 1 sheet of puff pastry; 1 tablespoon lemon juice; 1 teaspoon vanilla extract; Pinch of salt; Flour for dusting

This Tarte Tatin is a classic French dessert that hails from the Loire Valley, known for its abundant apple orchards. The tart features a rich caramelized apple topping on a buttery, flaky puff pastry base. It's a simple yet elegant dessert that perfectly captures the flavors of the region's bountiful fruit harvest.

Prep: 20 mins

Cook: 30 mins

1/12/2025

Added by: paolaw tiktok

Nutrients per serving:

320 kcal

Calories

2 g

Protein

45 g

Carbohydrates

15 g

Fat

30 g

Sugar

Ingredients

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Generated by the Mr. Cook AI.

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