Name: Savory Mushroom Vol-au-Vent
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 1 sheet of puff pastry; 2 tablespoons unsalted butter; 1 tablespoon olive oil; 1 shallot, finely chopped; 2 cloves garlic, minced; 250 grams mixed mushrooms, finely chopped; 1 teaspoon fresh thyme, chopped; 1 teaspoon fresh parsley, chopped; ¼ cup heavy cream; ¼ cup grated Parmesan cheese; Salt, to taste; Black pepper, to taste; 1 egg, beaten (for egg wash); Flour, for dusting

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Generated by the Mr. Cook AI.

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