Name: Bouillabaisse: A Taste of the Sea
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: French
Ingredients: 2 tablespoons olive oil; 1 large onion, finely chopped; 2 leeks, white part only, sliced; 4 cloves garlic, minced; 1 fennel bulb, thinly sliced; 1 large tomato, peeled and chopped; 1 teaspoon saffron threads; 1 bay leaf; 1 teaspoon dried thyme; 1 teaspoon orange zest; 1 cup dry white wine; 4 cups fish stock; 1 pound mussels, scrubbed and debearded; 1 pound clams, scrubbed; 1 pound white fish fillets (such as cod or halibut), cut into chunks; ½ pound shrimp, peeled and deveined; Salt and pepper to taste; ¼ cup fresh parsley, chopped; 1 baguette, sliced and toasted; ½ cup rouille sauce (optional)

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Generated by the Mr. Cook AI.

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