Jam-Filled Biscuit Bombs

1.Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

2.In a large mixing bowl, combine the all-purpose flour, baking powder, salt, and granulated sugar. Whisk together until well mixed.

3.Add the cold, cubed unsalted butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs.

4.Pour in the milk and stir gently until just combined. Be careful not to overmix; the dough should be slightly sticky.

5.Turn the dough out onto a floured surface and gently knead it a few times until it comes together. Pat it into a rectangle about 1-inch thick.

6.Using a round cutter, cut out circles from the dough. You should get about 12 circles. Gather any scraps, re-roll, and cut more circles if necessary.

7.Place half of the circles on the prepared baking sheet. Spoon about 1 tablespoon of jam into the center of each circle.

8.Top each jam-filled circle with another dough circle, sealing the edges by pressing them together gently. You can use a fork to crimp the edges for a decorative touch.

9.In a small bowl, beat the egg and brush the tops of the biscuit bombs with the egg wash for a golden finish.

10.Bake in the preheated oven for 12-15 minutes, or until the tops are golden brown.

11.Remove from the oven and allow to cool slightly. Dust with powdered sugar before serving.