Name: Cremiger Zucchini-Kartoffel-Ei-Auflauf mit Speck
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: German
Ingredients: 500 g Kartoffeln, geschält und in dünne Scheiben geschnitten; 300 g Zucchini, in dünne Scheiben geschnitten; 200 g Paprika, gewürfelt; 150 g Speckwürfel; 4 Eier; 200 ml Sahne; 100 g geriebener Käse (z.B. Gouda oder Emmentaler); 1 Zwiebel, fein gehackt; 2 Knoblauchzehen, gepresst; 1 TL getrockneter Thymian; 1 TL Paprikapulver; Salz; Pfeffer

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