Name: Riso Basmati con Ceci e Salsa di Cetriolo
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g di riso basmati; 400 ml di acqua; 200 g di ceci cotti; 1 cetriolo grande; 1 yogurt greco; 1 spicchio d'aglio; 1 cucchiaio di succo di limone; 1 cucchiaio di olio d'oliva; 1 cucchiaino di cumino in polvere; Sale q.b.; Pepe q.b.; Prezzemolo fresco per guarnire

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