High Protein Cheesy Garlic Steak & Sweet Potato Bits!

Name: High Protein Cheesy Garlic Steak & Sweet Potato Bits!
Yield: Macros Per Serving (4 Total)
Ingredients: 800 g Topside Beef Steaks cut into cubes (one of the leanest cuts of beef); 3-4 Garlic Cloves Minced or Garlic Powder; 2 tsp Salt; 2 tsp Black Pepper; 2 tsp Parsley; 2 tsp Olive Oil; 20 g Light Butter (for cooking); 800 g Uncooked Sweet Potatoes cut into cubes; Season with 1 tsp Salt & Pepper; Parsley; Smoked Paprika; 2 Garlic Cloves Minced; Optional Olive Oil; 40 g Light Cheddar Cheese (or any low fat cheese); Garnish Fresh Parsley & Chilli Flakes

Important Cooking Notes: -Marinate the steak for 30mins for extra flavor -Quick tip - Add 1 tsp baking soda to the steak to tenderise it -Make sure the sweet potatoes are evenly well seasoned - To reheat, warm up in the microwave or better in a pan for 3-5 mins

Original Source: jalalsamfit·1/17/2025·Added by Alex “Alex” V-p

Nutrients per serving:

507 kcal

Calories

51 g

Protein

34 g

Carbohydrates

18 g

Fat

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Ingredients

1 Per Serving (4 Total)

Per Serving (4 Total)

Ingredients (4 servings):
800 g Topside Beef Steaks cut into cubes (one of the leanest cuts of beef)
3-4 Garlic Cloves Minced or Garlic Powder
2 tsp Salt
2 tsp Black Pepper
2 tsp Parsley
2 tsp Olive Oil
20 g Light Butter (for cooking)
800 g Uncooked Sweet Potatoes cut into cubes
Season with 1 tsp Salt & Pepper
Parsley
Smoked Paprika
2 Garlic Cloves Minced
Optional Olive Oil
40 g Light Cheddar Cheese (or any low fat cheese)
Garnish Fresh Parsley & Chilli Flakes

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