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Rosquinha de Pinga com Cobertura de Açúcar e Canela

Name: Rosquinha de Pinga com Cobertura de Açúcar e Canela
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12
Cuisine: Brazilian
Ingredients: 500 g farinha de trigo; 200 g açúcar; 100 ml pinga; 2 ovos; 100 g manteiga derretida; 1 colher de sopa de fermento em pó; 1 colher de sopa de essência de baunilha; 1 colher de chá de canela em pó; 1 pitada de sal; 100 g açúcar para polvilhar; 1 colher de sopa de canela em pó para polvilhar

Delicie-se com essas rosquinhas polvilhadas com açúcar e canela, uma explosão de sabor a cada mordida!

Prep: 15 mins

Cook: 25 mins

1/18/2025

Added by: Teoalveslocutor

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