Spicy Paneer Tikka with Zesty Onion and Tomato Medley

1.In a large mixing bowl, combine the mustard oil, chili powder, turmeric powder, salt, garam masala, lemon juice, and ginger-garlic paste to create a marinade.

2.Add the paneer cubes, onion wedges, and tomato wedges to the marinade. Gently toss to coat all the ingredients evenly. Allow the mixture to marinate for at least 30 minutes, or up to 2 hours in the refrigerator for deeper flavor.

3.Preheat your grill or oven to 200°C (400°F). If using wooden skewers, soak them in water for 30 minutes to prevent burning.

4.Thread the marinated paneer, onion, and tomato onto the skewers, alternating between the ingredients for a colorful presentation.

5.Place the skewers on the grill or in the oven and cook for 15-20 minutes, turning occasionally, until the paneer is golden and slightly charred, and the vegetables are tender.

6.Once cooked, remove from the grill and let them rest for a few minutes. Garnish with fresh coriander leaves and serve hot with mint chutney or yogurt dip.