Masala Paneer Bhurji Delight

1.Heat the oil in a pan over medium heat. Add cumin seeds and let them splutter.

2.Add the finely chopped onions and sauté until they turn golden brown.

3.Stir in the ginger-garlic paste and green chillies, cooking for another minute until fragrant.

4.Add the chopped tomatoes and cook until they soften and the oil begins to separate from the mixture.

5.Sprinkle in the turmeric powder, red chilli powder, and salt. Mix well and cook for 2-3 minutes.

6.Add the crumbled paneer to the pan, stirring gently to combine with the masala mixture.

7.Cook for another 5 minutes, allowing the paneer to absorb the flavors, stirring occasionally.

8.Finish with a sprinkle of garam masala and mix well. Cook for an additional minute.

9.Garnish with fresh coriander leaves before serving.