Name: Krosse Heißluftfritteuse-Kartoffelwedges mit Paprika-Dip
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4
Cuisine: German
Ingredients: 500 g festkochende Kartoffeln; 1 TL Paprikapulver; 1 TL Knoblauchpulver; 1 TL Zwiebelpulver; 1 TL Olivenöl; Salz nach Geschmack; Pfeffer nach Geschmack; 150 g griechischer Joghurt (fettarm); 1 rote Paprika; 1 EL Zitronensaft; 1 TL Honig; 1 TL frische Petersilie, gehackt

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Generated by the Mr. Cook AI.

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