Name: Cremige Hackfleisch-Nudeln mit Sauce Hollandaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: German
Ingredients: 400 g Nudeln (z.B. Penne oder Fusilli); 500 g Hackfleisch (Rind oder gemischt); 200 ml Sauce Hollandaise; 2 EL Tomatenmark; 1 Zwiebel, gewürfelt; 2 Knoblauchzehen, gehackt; 100 ml Gemüsebrühe; 1 TL Paprikapulver; 1 TL getrockneter Oregano; 1 TL Salz; ½ TL Pfeffer; 2 EL Olivenöl; Frische Petersilie zum Garnieren

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