Name: Курица в сливочном соусе с помидорами и болгарским перцем
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Ingredients: 500 г куриного филе; 200 мл сливок; 2 средних помидора; 1 большой болгарский перец; 1 луковица; 3 зубчика чеснока; 1 ч.л. паприки; 1 ч.л. орегано; 1 ч.л. соли; ½ ч.л. черного перца; 2 ст.л. растительного масла; 100 мл куриного бульона; петрушка для украшения

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