Savory Chicken and Vegetable Fried Rice

1.Heat the vegetable oil in a large skillet or wok over medium-high heat.

2.Add the diced onion and minced garlic to the skillet and sauté for 2-3 minutes until the onion is translucent and fragrant.

3.Add the diced carrots and frozen mixed vegetables to the skillet, cooking for another 3-4 minutes until the vegetables are tender.

4.Push the vegetables to one side of the skillet and crack the eggs into the empty space. Scramble the eggs until fully cooked, then mix them with the vegetables.

5.Add the cooked rice and diced chicken to the skillet, stirring well to combine all the ingredients.

6.Pour the soy sauce over the rice mixture, followed by the ground black pepper and paprika. Stir everything together and cook for an additional 3-5 minutes, allowing the flavors to meld and the rice to heat through.

7.Finally, add the diced tomatoes and stir gently to incorporate them without breaking them apart. Cook for another minute until the tomatoes are warmed through.

8.Remove from heat and garnish with sliced green onions before serving.