Name: Casserole de Arroz com Calabresa e Creme de Leite
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 6
Ingredients: 2 xícaras de arroz cozido; 200 g calabresa fatiada; 1 cebola média picada; 2 tomates picados; 1 lata de creme de leite; 1 colher de sopa de orégano; 1 colher de sopa de caldo de carne em pó; Sal a gosto; Pimenta-do-reino a gosto; 1 xícara de queijo mussarela ralado; Batata palha para cobertura

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