Name: Bol Japonais Fusion au Salami et Œuf Poché
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Ingredients: 200 g nouilles ramen; 4 tranches de salami; 2 œufs; 1 carotte, coupée en julienne; 1 concombre, coupé en bâtonnets; 1 poivron rouge, coupé en fines lanières; 2 cuillères à soupe de sauce soja; 1 cuillère à soupe d'huile de sésame; 1 cuillère à café de graines de sésame; Sel et poivre au goût; Ciboulette ou coriandre fraîche pour la garniture

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