Name: Whole Wheat French Toast with Greek Yogurt Dip
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2
Cuisine: American
Ingredients: 4 slices whole wheat bread; 2 large eggs; ½ cup milk (whole or low-fat); 1 teaspoon vanilla extract; 1 teaspoon ground cinnamon; 1 tablespoon honey; ¼ teaspoon salt; 1 cup Greek yogurt (plain, unsweetened); Butter or oil for cooking (for frying); Fresh fruit for garnish (optional, such as berries or banana slices)

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