Name: Albóndigas de Carne en Salsa de Tomate
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 650 gramos de carne molida de res; ½ cebolla roja, finamente picada; 1 cucharadita ajo en polvo; 1 cucharadita sal; ½ cucharadita pimienta negra; 1 cucharadita cebolla blanca en polvo; 2 tomates rojos, pelados y picados; 1 taza de arroz; 2 tazas de agua; 2 cucharadas aceite de oliva; Opcional: perejil fresco picado para decorar

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