Parmesan Crusted Ham and Cheese Sandwiches

1.Preheat a skillet or griddle over medium heat.

2.Spread 1 tablespoon of softened butter on one side of each slice of bread.

3.On the unbuttered side of two slices of bread, layer 2 slices of ham, 2 slices of mozzarella cheese, and 2 slices of regular cheese. If using minced meat, sprinkle it evenly over the cheese layers. Season with salt and pepper to taste.

4.Top with the remaining two slices of bread, buttered side facing out, creating two sandwiches.

5.Carefully place the sandwiches in the preheated skillet. Cook for about 3-4 minutes or until the bottom is golden brown and crispy.

6.While the first side is cooking, sprinkle half of the grated Parmesan cheese on top of each sandwich.

7.Flip the sandwiches over and cook for another 3-4 minutes, pressing down gently with a spatula to ensure even cooking. Sprinkle the remaining Parmesan cheese on the newly exposed side.

8.Once both sides are golden brown and the cheese is melted, remove the sandwiches from the skillet and let them rest for a minute before slicing.