Name: Filete Mignon con Salsa de Hierbas Frescas
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: French
Ingredients: 4 filetes mignon de aproximadamente 200 g cada uno; 2 cucharadas aceite de oliva extra virgen; 1 cucharadita sal marina; ½ cucharadita pimienta negra recién molida; 2 dientes de ajo, finamente picados; 1 cucharada tomillo fresco, picado; 1 cucharada romero fresco, picado; 1 cucharada perejil fresco, picado; ½ taza de caldo de res bajo en sodio; ¼ taza de vino blanco seco; 1 cucharada mostaza Dijon sin azúcar; 1 cucharada mantequilla sin sal; 1 cucharadita jugo de limón fresco

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