Name: Tallarin a la Huancaína
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Peruvian
Ingredients: 250 gramos de tallarines frescos; 2 huevos grandes; 200 gramos de queso fresco; 2 ajíes amarillos (sin semillas); 1 diente de ajo; ½ taza de leche evaporada; 2 cucharadas aceite de oliva; Sal al gusto; Pimienta al gusto; Hojas de lechuga para servir (opcional); Aceitunas negras para decorar (opcional)

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