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Robalo al Horno con Hierbas

Name: Robalo al Horno con Hierbas
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 2
Cuisine: Spanish
Ingredients: 2 filetes de robalo (aproximadamente 200 g cada uno); 2 cucharadas aceite de oliva virgen extra; 2 ramitas de romero fresco; 2 ramitas de tomillo fresco; 1 limón, en rodajas finas; 2 dientes de ajo, picados finamente; Sal al gusto; Pimienta negra recién molida al gusto; ½ taza de vino blanco seco; 1 cebolla roja, en rodajas finas

Disfruta de un delicioso robalo al horno, sazonado con hierbas frescas como el romero y el tomillo, ideal para celiacos y diabéticos. Este plato se cocina lentamente a 180°C durante 25 minutos, conservando los sabores naturales sin azúcar ni gluten.

Prep: 15 mins

Cook: 25 mins

2/8/2025

Added by: Paula Carranza

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