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Bacalhau Tropical en Salsa de Coco

Name: Bacalhau Tropical en Salsa de Coco
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Portuguese
Ingredients: 500 gramos de bacalao desalado; 2 cucharadas aceite de oliva virgen extra; 1 cebolla mediana, finamente picada; 2 dientes de ajo, finamente picados; 1 pimiento rojo, cortado en tiras; 1 pimiento amarillo, cortado en tiras; 400 ml leche de coco sin azúcar; 1 cucharadita cúrcuma en polvo; 1 cucharadita jengibre fresco rallado; Sal al gusto; Pimienta negra al gusto; 2 cucharadas cilantro fresco, picado

Un delicioso bacalao cocido a fuego lento en una crema de coco suave, sin azúcar y sin gluten, ideal para celiacos y diabéticos. Perfecto para un almuerzo ligero lleno de sabor.

Prep: 15 mins

Cook: 30 mins

Portuguese

2/8/2025

Added by: Paula Carranza

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