Name: Escondidinho de Carne Seca con Puré de Calabaza
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 6
Cuisine: Brazilian
Ingredients: 500 g carne seca (carne deshidratada); 1 kg calabaza; 2 cucharadas aceite de oliva; 1 cebolla grande, picada finamente; 3 dientes de ajo, picados; 200 ml leche de coco; Sal al gusto; Pimienta negra al gusto; 1 cucharadita nuez moscada; 2 cucharadas perejil fresco, picado; Queso parmesano rallado, opcional para gratinar (asegurarse que sea sin gluten)

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback