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Pizza Margherita Senza Glutine

Name: Pizza Margherita Senza Glutine
Prep time: 30 min
Cook time: 12 min
Total time: 42 min
Yield: 2
Cuisine: Italian
Ingredients: 250 g di farina senza glutine (mix per pizza); 150 ml di acqua tiepida; 7 g di lievito secco attivo; 1 cucchiaino di zucchero; 1 cucchiaino di sale; 2 cucchiai di olio extravergine d'oliva; 200 g di pomodori freschi (preferibilmente San Marzano); 200 g di mozzarella di bufala; una manciata di foglie di basilico fresco; pepe nero macinato q.b.; olio extravergine d'oliva per guarnire

Una classica pizza italiana preparata con un impasto senza glutine, pomodori freschi, mozzarella di bufala e basilico profumato. Facile da fare in 30 minuti e perfetta per ogni occasione! 100% gluten-free.

Prep: 30 mins

Cook: 12 mins

2/8/2025

Added by: Davide D'Andrea

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