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Ragoût de légumes d'automne

Name: Ragoût de légumes d'automne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium carrots, sliced; 1 medium zucchini, diced; 1 medium butternut squash, peeled and cubed; 2 stalks celery, diced; 1 cup artichoke hearts, quartered (canned or frozen); 2 medium tomatoes, diced; 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt to taste; Pepper to taste; Fresh parsley for garnish

Un mélange riche de courge, courgettes et carottes mijoté avec des oignons et céleri, parfait pour les soirées fraîches. Ce plat réconfortant est végétalien et sans gluten.

Prep: 15 mins

Cook: 30 mins

French

2/8/2025

Added by: audrey balsamo

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