Ragoût de légumes d'automne

Name: Ragoût de légumes d'automne
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 2 tablespoons olive oil; 1 medium onion, diced; 2 cloves garlic, minced; 2 medium carrots, sliced; 1 medium zucchini, diced; 1 medium butternut squash, peeled and cubed; 2 stalks celery, diced; 1 cup artichoke hearts, quartered (canned or frozen); 2 medium tomatoes, diced; 4 cups vegetable broth; 1 teaspoon dried thyme; 1 teaspoon dried rosemary; Salt to taste; Pepper to taste; Fresh parsley for garnish

Prep 15 minsCook 30 mins

Un mélange riche de courge, courgettes et carottes mijoté avec des oignons et céleri, parfait pour les soirées fraîches. Ce plat réconfortant est végétalien et sans gluten.

French·2/8/2025·Added by audrey balsamo

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Generated by the Mr. Cook AI. This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Ragoût de légumes d'automne

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