Name: Oeuf Cocotte aux Lardons et Riz Crémeux
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: French
Ingredients: 200 g riz arborio; 150 g lardons; 4 œufs; 200 ml crème fraîche épaisse; 200 ml bouillon de volaille; 100 g haricots verts frais; 1 échalote, finement hachée; 2 cuillères à soupe d'huile d'olive; Sel et poivre au goût; Parmesan râpé pour garnir (facultatif); Ciboulette fraîche pour garnir (facultatif)

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