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Gambas Flambées au Pastis à la Plancha

Name: Gambas Flambées au Pastis à la Plancha
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4
Ingredients: 500 g gambas (crevettes) décortiquées; 4 cuillères à soupe d'huile d'olive; 2 gousses d'ail, émincées; 1 citron, pressé (jus); 50 ml pastis; 1 cuillère à café de paprika doux; Sel, au goût; Poivre noir, au goût; Persil frais, haché, pour la garniture

Gambas flambées au pastis, une recette méditerranéenne facile et rapide, idéale pour impressionner vos convives.

Prep: 15 mins

Cook: 10 mins

2/11/2025

Added by: Cedric

Ingredients

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