Name: Poke Crocante de Atum com Manga Grelhada e Furikake
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Ingredients: 300 g fresh Ahi tuna, cut into 2 cm cubes; 1 tablespoon soy sauce; 1 tablespoon lime juice; ½ teaspoon red pepper flakes; 1 tablespoon sesame oil; 2 tablespoons sesame seeds; 1 ripe mango, peeled and cut into thick slices; 1 ripe avocado, diced; 1 cup sushi rice; 2 cups water; 2 tablespoons rice vinegar; 1 tablespoon sugar; 1 teaspoon salt; 2 tablespoons furikake seasoning; 2 tablespoons chopped fresh cilantro; 1 tablespoon vegetable oil

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