Name: Curry de Garbanzos y Espinacas con Leche de Coco
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 cucharada aceite de coco; 1 cebolla mediana, picada; 2 dientes de ajo, picados; 1 trozo de jengibre fresco (2 cm), rallado; 1 cucharadita cúrcuma en polvo; 1 cucharadita comino en polvo; 1 cucharadita coriandro en polvo; ½ cucharadita chile en polvo (opcional); 1 lata (400 ml) de leche de coco; 1 lata (400 g) de garbanzos, escurridos y enjuagados; 200 g espinacas frescas; Sal al gusto; Pimienta negra al gusto; Cilantro fresco, para decorar; Arroz basmati, para servir (opcional)

Join 95,000+ cooks planning and saving with Mr. Cook. Start organizing your meals today!95,000+ cooks trust Mr. Cook — Plan, shop, and save easier! Get the app today.

Get Started for free

Customize this recipe?

Swap ingredients you don't have, make it spicier, find a vegan version, or get creative!

Comments

Generated by the Mr. Cook AI.

This recipe is AI-generated and Mr. Cook has not reviewed it for accuracy or safety. Use your best judgment when preparing AI-generated dishes. Please rate this recipe to help others know if it's good or not.

Feedback