HOME-MADE CRISPY COOKIES

1.Mix the Ingredients - In a bowl, combine flour, sugar, and salt.

2.Add oil/margarine and mix well. If the dough is too dry, add a little water or milk.

3.2. Knead Lightly - Mix until it forms a soft dough. Avoid over-kneading.

4.3. Shape the Cookies - Roll the dough into small balls, then flatten them thin to ensure crispiness.

5.4. Heat the Pan - Place a nonstick pan on very low heat. If using a regular pan, grease it lightly.

6.5. Cook Slowly - Arrange the cookies in the pan. Cover with a lid and cook for 5-7 minutes.

7.Flip and cook for another 3-5 minutes until golden brown.

8.6. Let Them Cool - The cookies will harden and become crispier as they cool.

Tips for Extra Crispiness

1.Roll the dough thin before frying to make them extra crispy.

2.Cook on low heat to prevent burning while drying out the cookies.

3.Let them cool completely before eating for maximum crunch!

4.No baking powder is needed for extra crispiness - keeping them flat makes them crunchier!

5.Enjoy your homemade crispy cookies