Name: Bhutanese Chili Chicken with Ema Datshi
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 1 lb (450g) boneless chicken thighs, cut into bite-sized pieces; 3 tablespoons vegetable oil; 1 medium onion, thinly sliced; 4 cloves garlic, minced; 1 -inch piece ginger, minced; 6-8 dried red chilies, whole or chopped (adjust for heat preference); 1 bell pepper, sliced (red or green); 1 cup (240ml) chicken broth; 1 cup (100g) grated Bhutanese cheese (or substitute with feta or queso blanco); ½ cup (120ml) heavy cream; 1 tablespoon soy sauce; 1 tablespoon fish sauce (optional); Salt to taste; Fresh cilantro for garnish; Steamed rice for serving

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