Deconstructed Gouda Fondue with Turmeric-Sidewalk Gum Broth

1.In a medium saucepan, combine the heavy cream and grated Gouda cheese over low heat, stirring continuously until the cheese is melted and smooth.

2.In a small bowl, mix the cornstarch with a tablespoon of cold water to create a slurry. Add this to the cheese mixture to thicken it slightly, stirring until well combined.

3.Season the cheese mixture with garlic powder, onion powder, salt, and pepper. Keep it warm on low heat while preparing the broth.

4.In another saucepan, heat the olive oil over medium heat. Add the vegetable broth, turmeric powder, soy sauce, smoked paprika, and dried thyme. Bring to a gentle simmer, allowing the flavors to meld for about 10 minutes.

5.If using sidewalk gum, place it in the broth and let it infuse for about 5 minutes, then remove it. This step is optional and should be done with caution, ensuring the gum is clean and food-safe.

6.Strain the broth through a fine sieve into a serving bowl, discarding any solids, including the gum if used. The broth should be vibrant yellow from the turmeric and have a unique flavor profile.

7.To serve, ladle the turmeric broth into shallow bowls and spoon the warm Gouda fondue over the top. Garnish with fresh herbs for a pop of color and flavor.