Lemon-Garlic Fried Chicken with Cheesy Polenta

1.In a large skillet, heat 1 tablespoon of olive oil over medium heat. Add the chopped onions and sauté for about 3-4 minutes until they become translucent.

2.Add the minced garlic to the skillet and sauté for an additional 1-2 minutes until fragrant, being careful not to burn it.

3.Stir in the tomato paste, beef broth, chicken broth, and lemon juice. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld. Season with salt, pepper, and red pepper flakes if using.

4.Add the leftover fried chicken pieces to the skillet, turning them to coat in the lemon-garlic sauce. Cook for an additional 5-7 minutes until the chicken is heated through and the sauce thickens slightly. Remove from heat and set aside.

5.In a separate pot, bring 4 cups of water to a boil. Gradually whisk in the polenta, stirring constantly to prevent lumps. Reduce the heat to low and cook for about 5-7 minutes until the polenta thickens, stirring frequently.

6.Once the polenta is thickened, stir in the milk, butter, and shredded cheese until melted and creamy. Season with salt and pepper to taste.

7.To serve, spoon a generous portion of cheesy polenta onto each plate. Top with the lemon-garlic fried chicken and drizzle with extra sauce from the skillet. Garnish with fresh parsley and serve with lemon wedges on the side.