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Moroccan-Inspired Green Goddess Buddha Bowl

Name: Moroccan-Inspired Green Goddess Buddha Bowl
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 4
Cuisine: Moroccan
Ingredients: 2 cups mixed salad greens; 1 cup roasted chickpeas; ½ cup steamed broccoli florets; ½ cup green peas (fresh or thawed frozen); 1 avocado, sliced; ½ cup sliced cucumber; ¼ cup toasted sunflower seeds; ¼ cup fresh parsley leaves; ¼ cup fresh basil leaves; ¼ cup fresh chives; ½ cup Greek yogurt; 2 tablespoons olive oil; 2 tablespoons lemon juice; 1 tablespoon apple cider vinegar; 1 garlic clove, minced; 1 teaspoon Dijon mustard; ½ teaspoon ground cumin; ½ teaspoon ground coriander; ¼ cup chopped dried apricots; Salt and pepper to taste

This Moroccan-Inspired Green Goddess Buddha Bowl combines the refreshing elements of a classic Green Goddess salad with the bold spices and sweet surprises of Moroccan cuisine. Featuring roasted chickpeas and dried apricots, this dish is perfect for a flavorful and satisfying meal.

Prep: 20 mins

Cook: 5 mins

Moroccan

2/27/2025

Added by: Beatsupsideyohead

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