Copycat McDonald's French Fries

1.Peel the russet potatoes and cut them into 1/4-inch thick strips to resemble McDonald's fries.

2.In a large bowl, combine the cold water, white vinegar, and 1 tablespoon of salt. Add the cut potatoes and soak them for at least 30 minutes to remove excess starch.

3.After soaking, drain the potatoes and rinse them under cold water until the water runs clear. Pat them dry thoroughly with paper towels to remove moisture.

4.In a heavy-bottomed pot or deep fryer, heat the vegetable oil to 325°F (160°C). Use a thermometer for accuracy.

5.Fry the potatoes in batches (about 1-2 cups at a time) for 3-4 minutes until they are soft but not browned. Remove them with a slotted spoon and place them on a paper towel-lined plate to drain excess oil.

6.Increase the oil temperature to 375°F (190°C). Once hot, return the partially cooked fries to the oil in batches and fry for an additional 3-5 minutes until they are golden brown and crispy.

7.Remove the fries from the oil and place them on a paper towel-lined plate to drain. Immediately sprinkle with 1 teaspoon of salt while they are still hot to ensure even seasoning.