Giant Dutch Baby Pancake

1.Preheat your oven to 425°F (220°C).

2.In a large mixing bowl, whisk together the flour, milk, eggs, granulated sugar, vanilla extract, and salt until smooth and well combined. The batter should be slightly frothy.

3.Place a 10-inch cast iron skillet in the preheated oven for about 5 minutes until it's hot.

4.Carefully remove the skillet from the oven and add the butter, swirling it around until melted and bubbly.

5.Pour the batter into the hot skillet over the melted butter. It will sizzle upon contact.

6.Return the skillet to the oven and bake for 20-25 minutes, or until the pancake is puffed up and golden brown around the edges.

7.Once baked, remove the skillet from the oven and let it cool for a minute. Dust generously with powdered sugar and serve immediately with lemon wedges.