Gebratene Pilz-Rosmarin-Tagliatelle (Glutenfrei, Vegan)

Name: Gebratene Pilz-Rosmarin-Tagliatelle (Glutenfrei, Vegan)
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2
Cuisine: Italian
Ingredients: 200 g glutenfreie Tagliatelle; 100 g Champignons, in Scheiben geschnitten; 10 g Olivenöl; 1 g frisch gemahlener schwarzer Pfeffer; 1 g Salz; 150 g Kirschtomaten, halbiert; 5 g frischer Rosmarin, fein gehackt; 30 g veganer Parmesan, gerieben

Prep 10 minsCook 15 mins

Gebratene Champignons mit Rosmarin und Kirschtomaten auf glutenfreien Tagliatelle – Eine aromatische und vegane Variante, die in Olivenöl gebraten und mit frischem Pfeffer und Salz verfeinert wird.

Italian·3/4/2025·Added by Luisa

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