Name: Bistec a la Plancha con Chimichurri de Limón y Ensalada Verde
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 4 bisteques de res (aproximadamente 200 g cada uno); 2 dientes de ajo, picados finamente; ¼ taza de perejil fresco, picado; ¼ taza de aceite de oliva; 1 limón (su jugo y ralladura); 1 cucharadita ajo en polvo; sal al gusto; pimienta al gusto; 1 lechuga romana, lavada y troceada; 1 jitomate, cortado en cubos; 1 zanahoria, rallada; ¼ cebolla morada, en rodajas finas

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