Name: Fettuccine Alfredo Vegano
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italian
Ingredients: 200 g fettuccine (pasta); 150 g anacardos (nuez de la india), remojados por 4 horas; ½ taza de agua; ¼ taza de levadura nutricional; 2 dientes de ajo, picados; 1 cucharada jugo de limón; 1 cucharadita sal; ½ cucharadita pimienta negra; 1 cucharada aceite de oliva; perejil fresco picado, para decorar (opcional)

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