Name: Гречка по-гречески Средиземноморский бриз
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4
Cuisine: Greek
Ingredients: 200 г гречки; 150 г сыра фета; 200 г помидоров черри; 1 средняя луковица, мелко нарезанная; 1 средняя морковь, натертая на крупной терке; 2 ст. ложки томатной пасты; 3 ст. ложки оливкового масла; 1 ч. ложка соли; ½ ч. ложки черного перца; ½ ч. ложки сушеного орегано; ½ ч. ложки сахара (по желанию); 500 мл воды

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