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Merluza a la Romana con Alioli (Mambo Cecotec)

Name: Merluza a la Romana con Alioli (Mambo Cecotec)
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4
Cuisine: Spanish
Ingredients: 500 g filetes de merluza; 1 taza de harina de trigo; 2 huevos grandes; 1 taza de pan rallado; sal al gusto; pimienta negra al gusto; aceite de oliva para freír; 1 diente de ajo; 1 huevo; 1 taza de aceite de oliva suave; 1 cucharada jugo de limón; perejil fresco picado al gusto

Crujiente merluza rebozada al estilo español, preparada fácilmente en el Mambo Cecotec. Servida con una mayonesa casera de ajo y perejil para un toque extra de sabor.

Prep: 20 mins

Cook: 15 mins

3/14/2025

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