Name: Mixiotes Tiernos de Res al Achiote
Prep time: 2 h
Cook time: 2 h
Total time: 4 h
Yield: 4
Cuisine: Mexican
Ingredients: 1 kg carne de res (preferiblemente falda o espaldilla); 200 g pasta de achiote; 3 cucharadas jugo de naranja; 2 cucharadas vinagre blanco; 1 cucharadita sal; ½ cucharadita pimienta negra molida; ½ cucharadita comino en polvo; ½ cucharadita orégano seco; ¼ taza de agua; 6 pencas de maguey (o papel aluminio si no se dispone de maguey); Hojas de plátano (opcional, para forrar); Rodajas de cebolla morada (para servir); Rodajas de limón (para servir)

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