Name: Macarrão com Almôndegas de Hambúrguer ao Molho Caipira
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Brazilian
Ingredients: 300 g macarrão (espaguete ou penne); 500 g carne de hambúrguer; ½ xícara de fubá; 1 ovo; ½ xícara de leite; 1 cebola média picada; 2 dentes de alho picados; 400 g molho de tomate; 1 colher de sopa de óleo vegetal; 1 colher de chá de sal; ½ colher de chá de pimenta-do-reino; 1 colher de sopa de salsinha picada (opcional); Queijo ralado a gosto (opcional)

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