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Rollitos Vietnamitas de Panceta y Sancayo Hoisin

Name: Rollitos Vietnamitas de Panceta y Sancayo Hoisin
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4
Cuisine: Vietnamese
Ingredients: 200 g panceta de cerdo, en tiras finas; 3 cucharadas salsa hoisin; 1 cucharada salsa de soya; 1 cucharada miel; 1 cucharadita aceite de sésamo; 8 hojas de papel de arroz; 100 g sancayo (oreja de Judas), hidratado y cortado en tiras finas; 1 zanahoria, rallada; 1 pepino, cortado en juliana; 50 g brotes de soja; 8 hojas de lechuga; 1 manojo de cilantro fresco; 1 manojo de menta fresca; 1 manojo de albahaca tailandesa; 50 g fideos de arroz, cocidos; Salsa de pescado, al gusto; 1 Jugo de; 1 diente de ajo, picado; 1 chile rojo, en rodajas finas; Sal y pimienta al gusto

Exóticos rollitos oscuros rellenos de sancayo y panceta marinada en salsa hoisin, acompañados de vegetales frescos y hierbas aromáticas para una explosión de sabores orientales.

Prep: 30 mins

Cook: 15 mins

Vietnamese

3/19/2025

Added by: Chicho ramirez

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