Grilled Corn with Spicy Buttermilk-Mayo Butter

1.Preheat your grill to medium-high heat (about 400°F/200°C).

2.Husk the corn and remove all silk strands. Rinse the corn under cold water and pat dry with a paper towel.

3.In a mixing bowl, combine the mayonnaise, buttermilk powder, smoked paprika, cayenne pepper, garlic powder, onion powder, salt, black pepper, and lime juice. Mix well until smooth and creamy to create the spicy buttermilk-mayo butter.

4.Once the grill is hot, place the corn directly on the grates. Grill for about 10-15 minutes, turning occasionally, until the corn is charred and tender. You want to achieve a nice smoky flavor with some grill marks.

5.Remove the corn from the grill and immediately brush generously with the spicy buttermilk-mayo butter, making sure to coat all sides for maximum flavor.

6.Serve the grilled corn hot, garnished with chopped cilantro and extra lime wedges on the side for squeezing over the top.