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Salteado Oriental de Verduras con Aderezo de Soya y Jengibre

Name: Salteado Oriental de Verduras con Aderezo de Soya y Jengibre
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: 2 tazas de espinaca fresca, lavada y escurrida; 1 zanahoria grande, pelada y cortada en tiras finas; 2 tomates medianos, cortados en cubos; 1 cebolla mediana, cortada en plumas; 1 taza de alberjas (guisantes) frescas o congeladas; 2 ramas de apio, cortadas en rodajas finas; 2 cebollas chinas (cebollitas de verdeo), cortadas en rodajas; 3 cucharadas salsa de soya; 1 cucharada jengibre fresco, rallado; 2 cucharadas aceite de sésamo (o aceite vegetal); 1 cucharadita ajo, picado; Sal y pimienta al gusto

Salteado rápido y fácil, ideal para una cena saludable entre semana. Combina la frescura de las verduras con el sabor único de la salsa de soya y jengibre, listo en 25 minutos.

Prep: 10 mins

Cook: 15 mins

3/19/2025

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