Name: Beef Tongue with Creamy Mustard Sauce: A Traditional Delight
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4
Cuisine: French
Ingredients: 1 beef tongue (about 2-3 pounds); 1 onion, quartered; 2 carrots, chopped; 2 celery stalks, chopped; 4 cloves garlic, smashed; 2 bay leaves; 1 teaspoon black peppercorns; Salt, to taste; 4 cups water (for boiling); 1 cup heavy cream; 3 tablespoons Dijon mustard; 1 tablespoon whole grain mustard; 1 tablespoon fresh lemon juice; 1 tablespoon fresh parsley, chopped (for garnish); Olive oil, for sautéing (optional)

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