Sopa Azteca de Flor de Calabaza, Camote y Pollo

Name: Sopa Azteca de Flor de Calabaza, Camote y Pollo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Mexican
Ingredients: 4 tazas de flor de calabaza cruda, limpias y picadas; ¼ taza de puré de camote (camote cocido y hecho puré); ½ taza de garbanzo cocido, escurrido; ½ taza de lentejas cocidas, escurridas; 40 gramos de queso fresco, desmenuzado; ⅓ pieza de muslos de pollo sin piel, cocidos y desmenuzados; ⅓ aguacate Hass, en cubos; 2 cucharadas pepitas tostadas; 1 cucharada aceite de oliva; 1 diente de ajo, picado; ½ cebolla, picada; 4 tazas de caldo de pollo; Sal y pimienta al gusto; ½ cucharadita comino en polvo (opcional)

Prep 15 minsCook 30 mins

Una sopa rica y sustanciosa que aprovecha la dulzura del camote y la proteína del pollo, complementada con la flor de calabaza y un topping de aguacate y pepitas tostadas para un toque crujiente.

Mexican·3/24/2025·Added by

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Sopa Azteca de Flor de Calabaza, Camote y Pollo

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